By The PHA | Published:
2009, July 4
- Surviving the World – Lesson 380 – Customers
Customers, in general, are dumb. Unfortunately, most of the people who end up interacting with them are worse. There's always that one person wherever you're working who you know should never be the person to talk to a customer, and yet, somehow, whenever a complaint comes in, that fellow employee of yours is the one dealing with the issue. Which only exacerbates things, of course, because now the customer has two complaints, the first being whatever idiotic issue they originally had, and the second being they had to deal with a bigger idiot than them. And this process will never stop.
By The PHA | Published:
2009, July 4
- Surviving the World – Lesson 380 – Customers
Customers, in general, are dumb. Unfortunately, most of the people who end up interacting with them are worse. There's always that one person wherever you're working who you know should never be the person to talk to a customer, and yet, somehow, whenever a complaint comes in, that fellow employee of yours is the one dealing with the issue. Which only exacerbates things, of course, because now the customer has two complaints, the first being whatever idiotic issue they originally had, and the second being they had to deal with a bigger idiot than them. And this process will never stop.
By The PHA | Published:
2009, July 3
By The PHA | Published:
2009, July 3
- Raising a healthy gamer: seven tips for parents – Ars Technica
Parenting is always a tough job, and video games are a tricky subject in today's families. Don't worry, we have you covered. Ars offers a no-BS guide to dealing with gaming and your children, and our advice is simple: you know your children better than anyone else.
By The PHA | Published:
2009, July 3
- Raising a healthy gamer: seven tips for parents – Ars Technica
Parenting is always a tough job, and video games are a tricky subject in today's families. Don't worry, we have you covered. Ars offers a no-BS guide to dealing with gaming and your children, and our advice is simple: you know your children better than anyone else.
By The PHA | Published:
2009, July 3
- Raising a healthy gamer: seven tips for parents – Ars Technica
Parenting is always a tough job, and video games are a tricky subject in today's families. Don't worry, we have you covered. Ars offers a no-BS guide to dealing with gaming and your children, and our advice is simple: you know your children better than anyone else.
By The PHA | Published:
2009, July 3
- Raising a healthy gamer: seven tips for parents – Ars Technica
Parenting is always a tough job, and video games are a tricky subject in today's families. Don't worry, we have you covered. Ars offers a no-BS guide to dealing with gaming and your children, and our advice is simple: you know your children better than anyone else.
By The PHA | Published:
2009, July 3
- Raising a healthy gamer: seven tips for parents – Ars Technica
Parenting is always a tough job, and video games are a tricky subject in today's families. Don't worry, we have you covered. Ars offers a no-BS guide to dealing with gaming and your children, and our advice is simple: you know your children better than anyone else.
By The PHA | Published:
2009, July 3
- Raising a healthy gamer: seven tips for parents – Ars Technica
Parenting is always a tough job, and video games are a tricky subject in today's families. Don't worry, we have you covered. Ars offers a no-BS guide to dealing with gaming and your children, and our advice is simple: you know your children better than anyone else.
By The PHA | Published:
2009, July 3
- Raising a healthy gamer: seven tips for parents – Ars Technica
Parenting is always a tough job, and video games are a tricky subject in today's families. Don't worry, we have you covered. Ars offers a no-BS guide to dealing with gaming and your children, and our advice is simple: you know your children better than anyone else.
By The PHA | Published:
2009, July 3
- Raising a healthy gamer: seven tips for parents – Ars Technica
Parenting is always a tough job, and video games are a tricky subject in today's families. Don't worry, we have you covered. Ars offers a no-BS guide to dealing with gaming and your children, and our advice is simple: you know your children better than anyone else.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 3
- Cook the Book: Perfect French Fries | Serious Eats : Recipes
Russets or baking potatoes are the best, whereas waxy potatoes (such as Red Bliss or new potatoes) simply won't do. Soaking is key—this removes the starch, keeps the potatoes from sticking together, and eliminates the sugars that prevent the potatoes from achieving maximum crispness. As far as oils go, peanut oil is the best for deep frying. It has a high smoking point and a taste that is mild enough not to overpower the potatoey goodness of your fries. While countertop deep fryers are great you don't need one to make fantastic fries at home. A heavy-bottomed pot, a wire mesh strainer, a deep-fry thermometer, and a roll of paper towels are the only pieces of equipment you need for piles of golden brown, crisp and delicious fries at home.
By The PHA | Published:
2009, July 2
- Best advice I ever got – Tiger Woods: Keep it simple (1) – FORTUNE
When I was young, maybe 6 or 7 years old, I'd play on the Navy golf course with my pop. My dad would say, "Okay, where do you want to hit the ball?" I'd pick a spot and say I want to hit it there. He'd shrug and say, "Fine, then figure out how to do it." He didn't position my arm, adjust my feet, or change my thinking. He just said go ahead and hit the darn ball. My dad's advice to me was to simplify. He knew that at my age I couldn't digest all of golf's intricacies. He kept it simple: If you want to hit the ball to a particular spot, figure out a way to do it. Even today, when I'm struggling with my game, I can still hear him say, "Pick a spot and just hit it." When I'm making adjustments during a round, I know some of the television commentators theorize that I'm changing this or moving that, but really what I'm doing is listening to Pop.
By The PHA | Published:
2009, July 2
- Best advice I ever got – Tiger Woods: Keep it simple (1) – FORTUNE
When I was young, maybe 6 or 7 years old, I'd play on the Navy golf course with my pop. My dad would say, "Okay, where do you want to hit the ball?" I'd pick a spot and say I want to hit it there. He'd shrug and say, "Fine, then figure out how to do it." He didn't position my arm, adjust my feet, or change my thinking. He just said go ahead and hit the darn ball. My dad's advice to me was to simplify. He knew that at my age I couldn't digest all of golf's intricacies. He kept it simple: If you want to hit the ball to a particular spot, figure out a way to do it. Even today, when I'm struggling with my game, I can still hear him say, "Pick a spot and just hit it." When I'm making adjustments during a round, I know some of the television commentators theorize that I'm changing this or moving that, but really what I'm doing is listening to Pop.
By The PHA | Published:
2009, July 2
- Best advice I ever got – Tiger Woods: Keep it simple (1) – FORTUNE
When I was young, maybe 6 or 7 years old, I'd play on the Navy golf course with my pop. My dad would say, "Okay, where do you want to hit the ball?" I'd pick a spot and say I want to hit it there. He'd shrug and say, "Fine, then figure out how to do it." He didn't position my arm, adjust my feet, or change my thinking. He just said go ahead and hit the darn ball. My dad's advice to me was to simplify. He knew that at my age I couldn't digest all of golf's intricacies. He kept it simple: If you want to hit the ball to a particular spot, figure out a way to do it. Even today, when I'm struggling with my game, I can still hear him say, "Pick a spot and just hit it." When I'm making adjustments during a round, I know some of the television commentators theorize that I'm changing this or moving that, but really what I'm doing is listening to Pop.
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